Linked Life Data

6350403

Source:http://linkedlifedata.com/resource/pubmed/id/6350403

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
2
pubmed:dateCreated
1983-10-28
pubmed:abstractText
Rats were fed ad libitum diets containing a combination of commonly consumed highly palatable snack foods, a commercial stock diet, or had access to both diets for 10-11 weeks. Rats fed snack foods only had elevations in risk factors associated with heart disease and/or diabetes including serum cholesterol, insulin response to glucose, and serum glucose. Triglyceride levels were not affected by diet. Removable fat pad weights (perirenal and epididymal) were greater in rats fed snack foods than in rats fed only stock diet, even though total body weights were less. Liver glucose 6-phosphate dehydrogenase activity was not affected by diet, but malic enzyme activity was greater in rats fed snack foods only than in the other two groups. These results indicate that some risk factors associated with heart disease and/or diabetes can be elevated by feeding a diet containing commonly consumed snack foods.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0731-5724
pubmed:author
pubmed:issnType
Print
pubmed:volume
2
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
141-8
pubmed:dateRevised
2011-11-17
pubmed:meshHeading
pubmed:year
1983
pubmed:articleTitle
Effects of a combination of common snack foods on some risk factors in heart disease and diabetes in rats.
pubmed:publicationType
Journal Article