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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
2
|
pubmed:dateCreated |
1978-5-8
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:issn |
0021-8561
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
26
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
334-8
|
pubmed:dateRevised |
2000-12-18
|
pubmed:meshHeading |
pubmed-meshheading:632423-Agmatine,
pubmed-meshheading:632423-Drug Stability,
pubmed-meshheading:632423-Fish Products,
pubmed-meshheading:632423-Food Analysis,
pubmed-meshheading:632423-Guanidines,
pubmed-meshheading:632423-Japan,
pubmed-meshheading:632423-Methods,
pubmed-meshheading:632423-Methylguanidine,
pubmed-meshheading:632423-Nitrosoguanidines
|
pubmed:articleTitle |
Occurrence of methylguanidine and agmatine, nitrosatable guanidino compounds, in foods.
|
pubmed:publicationType |
Journal Article
|