Linked Life Data

6321404

Source:http://linkedlifedata.com/resource/pubmed/id/6321404

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
5
pubmed:dateCreated
1984-3-30
pubmed:abstractText
Ad-libitum table-salt use by subjects on constant diets was analysed to determine patterns of individual consistency or variation. Data were obtained from two studies in which free-living subjects ate all meals in a metabolic unit. In one study, 24 men consumed a diet constant in all respects except caloric level and source of dietary fibre over an 80-day period. In the other study, 13 women consumed a diet which varied only in caloric level and riboflavin content over a 67-day period. The menu for each study consisted of a conventional breakfast, lunch, dinner and snacks. Table-salt use was recorded as week-to-week weights of individually assigned salt shakers. Large and significant interindividual differences were observed in the amounts of salt added to the same menu. In contrast, a high degree of intraindividual consistency in salt use was observed from week-to-week and, among the women, across menstrual cycle phases. When food portions were increased during the second half of the men's study, table-salt use increased but the amount used per 1000 kcal remained relatively constant. In both sexes, variance in salt use increased proportionately with the mean.
pubmed:grant
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Oct
pubmed:issn
0263-8495
pubmed:author
pubmed:issnType
Print
pubmed:volume
37
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
348-56
pubmed:dateRevised
2007-11-14
pubmed:meshHeading
pubmed:year
1983
pubmed:articleTitle
Patterns of week-to-week table-salt use by men and women consuming constant diets.
pubmed:publicationType
Journal Article, Research Support, U.S. Gov't, P.H.S., Research Support, U.S. Gov't, Non-P.H.S., Research Support, Non-U.S. Gov't