6265519

Source:http://linkedlifedata.com/resource/pubmed/id/6265519

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0016767, umls-concept:C0042153, umls-concept:C0042440, umls-concept:C0178693, umls-concept:C0225326, umls-concept:C0449416, umls-concept:C0678695, umls-concept:C2347375
pubmed:issue	3
pubmed:dateCreated	1981-9-22
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0374755
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Cellulose
pubmed:status	MEDLINE
pubmed:issn	0021-8561
pubmed:author	pubmed-author:ClarkW MWM, pubmed-author:HerbstB JBJ, pubmed-author:KelsayJ LJL, pubmed-author:PratherE SES
pubmed:issnType	Print
pubmed:volume	29
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	461-5
pubmed:dateRevised	2008-11-21
pubmed:meshHeading	pubmed-meshheading:6265519-Adult, pubmed-meshheading:6265519-Cellulose, pubmed-meshheading:6265519-Dietary Fiber, pubmed-meshheading:6265519-Fruit, pubmed-meshheading:6265519-Humans, pubmed-meshheading:6265519-Male, pubmed-meshheading:6265519-Middle Aged, pubmed-meshheading:6265519-Nutritional Physiological Phenomena, pubmed-meshheading:6265519-Vegetables
pubmed:articleTitle	Nutrient utilization by human subjects consuming fruits and vegetables as sources of fiber.
pubmed:publicationType	Journal Article