617862

Source:http://linkedlifedata.com/resource/pubmed/id/617862

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0001792, umls-concept:C0012155, umls-concept:C0030055, umls-concept:C0034693, umls-concept:C0332157, umls-concept:C0392747, umls-concept:C0443172
pubmed:issue	5
pubmed:dateCreated	1979-4-26
pubmed:language	ita
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0404446
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats, http://linkedlifedata.com/resource/pubmed/chemical/Oils, http://linkedlifedata.com/resource/pubmed/chemical/Safflower Oil
pubmed:status	MEDLINE
pubmed:issn	0029-6287
pubmed:author	pubmed-author:AllegriniMM, pubmed-author:LanzolaEE, pubmed-author:MontaniAA, pubmed-author:RoggeGG
pubmed:issnType	Print
pubmed:volume	28
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	325-32
pubmed:dateRevised	2006-11-15
pubmed:meshHeading	pubmed-meshheading:617862-Age Factors, pubmed-meshheading:617862-Animals, pubmed-meshheading:617862-Arachis hypogaea, pubmed-meshheading:617862-Dietary Fats, pubmed-meshheading:617862-Oils, pubmed-meshheading:617862-Oxygen Consumption, pubmed-meshheading:617862-Rats, pubmed-meshheading:617862-Safflower Oil
pubmed:articleTitle	[Changes in oxygen consumption of young and aged rats exposed to a high-fat diet].
pubmed:publicationType	Journal Article, English Abstract