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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
8399
|
| pubmed:dateCreated |
1984-9-24
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
AIM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Aug
|
| pubmed:issn |
0140-6736
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:day |
18
|
| pubmed:volume |
2
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
388-91
|
| pubmed:dateRevised |
2004-11-17
|
| pubmed:meshHeading |
pubmed-meshheading:6147465-Blood Glucose,
pubmed-meshheading:6147465-Diabetes Mellitus,
pubmed-meshheading:6147465-Dietary Carbohydrates,
pubmed-meshheading:6147465-Dietary Fiber,
pubmed-meshheading:6147465-Digestion,
pubmed-meshheading:6147465-Humans,
pubmed-meshheading:6147465-Intestinal Absorption,
pubmed-meshheading:6147465-Lipids,
pubmed-meshheading:6147465-Nutritive Value
|
| pubmed:year |
1984
|
| pubmed:articleTitle |
The glycaemic response to carbohydrate foods.
|
| pubmed:publicationType |
Journal Article
|