Switch to
| Predicate | Object |
|---|---|
| rdf:type | |
| pubmed:issue |
6
|
| pubmed:dateCreated |
1967-9-2
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
AIM
|
| pubmed:status |
MEDLINE
|
| pubmed:month |
Jun
|
| pubmed:issn |
0003-4819
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
66
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
1279-83
|
| pubmed:dateRevised |
2004-11-17
|
| pubmed:meshHeading |
pubmed-meshheading:6067514-Animals,
pubmed-meshheading:6067514-Dairy Products,
pubmed-meshheading:6067514-Eggs,
pubmed-meshheading:6067514-Fishes,
pubmed-meshheading:6067514-Food Microbiology,
pubmed-meshheading:6067514-Humans,
pubmed-meshheading:6067514-Meat,
pubmed-meshheading:6067514-Milk,
pubmed-meshheading:6067514-Poultry,
pubmed-meshheading:6067514-Salmonella,
pubmed-meshheading:6067514-Salmonella Food Poisoning
|
| pubmed:year |
1967
|
| pubmed:articleTitle |
Salmonellae on the grocery shelf.
|
| pubmed:publicationType |
Journal Article
|