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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
7985
|
pubmed:dateCreated |
1976-10-29
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
AIM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Sep
|
pubmed:issn |
0140-6736
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:day |
11
|
pubmed:volume |
2
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
575-6
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading |
pubmed-meshheading:60651-Arteriosclerosis,
pubmed-meshheading:60651-Fibrinogen,
pubmed-meshheading:60651-Food Habits,
pubmed-meshheading:60651-Garlic,
pubmed-meshheading:60651-Humans,
pubmed-meshheading:60651-India,
pubmed-meshheading:60651-Lipids,
pubmed-meshheading:60651-Plants, Medicinal,
pubmed-meshheading:60651-Vegetables
|
pubmed:year |
1976
|
pubmed:articleTitle |
Letter: Onion, garlic, and atherosclerosis.
|
pubmed:publicationType |
Journal Article,
Comparative Study
|