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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
2
|
| pubmed:dateCreated |
1967-11-18
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Feb
|
| pubmed:issn |
0023-6853
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
16
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
150-3
|
| pubmed:dateRevised |
2003-11-14
|
| pubmed:meshHeading |
pubmed-meshheading:6045224-Animals,
pubmed-meshheading:6045224-Cattle,
pubmed-meshheading:6045224-Chromatography, Gas,
pubmed-meshheading:6045224-Cocos,
pubmed-meshheading:6045224-Fats,
pubmed-meshheading:6045224-Fatty Acids,
pubmed-meshheading:6045224-Glycerides,
pubmed-meshheading:6045224-Milk,
pubmed-meshheading:6045224-Swine
|
| pubmed:year |
1967
|
| pubmed:articleTitle |
A comparison of three methods of methyl ester formation for the gas-chromatographic analysis of fatty acid composition of natural fats.
|
| pubmed:publicationType |
Journal Article
|