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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
3
|
pubmed:dateCreated |
1967-3-4
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:issn |
0550-4031
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
8
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
296-308
|
pubmed:dateRevised |
2003-11-14
|
pubmed:meshHeading |
pubmed-meshheading:6012522-Animals,
pubmed-meshheading:6012522-Blood Cell Count,
pubmed-meshheading:6012522-Female,
pubmed-meshheading:6012522-Fertility,
pubmed-meshheading:6012522-Food Irradiation,
pubmed-meshheading:6012522-Growth,
pubmed-meshheading:6012522-Hemoglobins,
pubmed-meshheading:6012522-Male,
pubmed-meshheading:6012522-Rats,
pubmed-meshheading:6012522-Vegetables
|
pubmed:year |
1966
|
pubmed:articleTitle |
On the wholesomeness of gamma-irradiated potatoes. 3. Feeding experiments with rats.
|
pubmed:publicationType |
Journal Article
|