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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:dateCreated |
1966-8-15
|
pubmed:language |
ger
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Sep
|
pubmed:issn |
0025-8512
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:day |
4
|
pubmed:volume |
36
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
2063-8
|
pubmed:dateRevised |
2004-11-17
|
pubmed:meshHeading |
pubmed-meshheading:5883982-Adult,
pubmed-meshheading:5883982-Aged,
pubmed-meshheading:5883982-Coronary Disease,
pubmed-meshheading:5883982-Diet Therapy,
pubmed-meshheading:5883982-Dietary Fats,
pubmed-meshheading:5883982-Female,
pubmed-meshheading:5883982-Humans,
pubmed-meshheading:5883982-Male,
pubmed-meshheading:5883982-Middle Aged
|
pubmed:year |
1965
|
pubmed:articleTitle |
[Effect of fat-controlled nutrition on patients with coronary diseases].
|
pubmed:publicationType |
Journal Article
|