5787406

Source:http://linkedlifedata.com/resource/pubmed/id/5787406

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0039336, umls-concept:C0205171, umls-concept:C0441712, umls-concept:C0805701, umls-concept:C1537053
pubmed:issue	1
pubmed:dateCreated	1969-8-4
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/7502586
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Sodium Chloride
pubmed:status	MEDLINE
pubmed:month	Apr
pubmed:issn	0022-1015
pubmed:author	pubmed-author:McBurneyD HDH, pubmed-author:SmithD VDV
pubmed:issnType	Print
pubmed:volume	80
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	101-5
pubmed:dateRevised	2008-11-21
pubmed:meshHeading	pubmed-meshheading:5787406-Adaptation, Physiological, pubmed-meshheading:5787406-Discrimination (Psychology), pubmed-meshheading:5787406-Female, pubmed-meshheading:5787406-Humans, pubmed-meshheading:5787406-Male, pubmed-meshheading:5787406-Sensory Receptor Cells, pubmed-meshheading:5787406-Sodium Chloride, pubmed-meshheading:5787406-Taste
pubmed:year	1969
pubmed:articleTitle	Gustatory cross-adaptation: does a single mechanism code the salty taste?
pubmed:publicationType	Journal Article