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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
6205
|
pubmed:dateCreated |
1980-5-14
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
AIM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:issn |
0007-1447
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
2
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
1636-9
|
pubmed:dateRevised |
2008-11-20
|
pubmed:meshHeading |
pubmed-meshheading:575308-Animals,
pubmed-meshheading:575308-Beverages,
pubmed-meshheading:575308-Cereals,
pubmed-meshheading:575308-Fishes,
pubmed-meshheading:575308-Food,
pubmed-meshheading:575308-Fruit,
pubmed-meshheading:575308-Meat,
pubmed-meshheading:575308-Medicine,
pubmed-meshheading:575308-Poultry,
pubmed-meshheading:575308-Sweetening Agents,
pubmed-meshheading:575308-Terminology as Topic,
pubmed-meshheading:575308-Vegetables
|
pubmed:articleTitle |
Gastrology: the use of culinary terms in medicine.
|
pubmed:publicationType |
Journal Article
|