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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
12
|
pubmed:dateCreated |
1969-1-28
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Dec
|
pubmed:issn |
0003-021X
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
45
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
825-9
|
pubmed:dateRevised |
2008-11-21
|
pubmed:meshHeading |
pubmed-meshheading:5724045-Chemical Phenomena,
pubmed-meshheading:5724045-Chemistry,
pubmed-meshheading:5724045-Chromatography, Thin Layer,
pubmed-meshheading:5724045-Food Contamination,
pubmed-meshheading:5724045-Methods,
pubmed-meshheading:5724045-Oils,
pubmed-meshheading:5724045-Seeds,
pubmed-meshheading:5724045-Silver Nitrate
|
pubmed:year |
1968
|
pubmed:articleTitle |
Detection of adulteration of olive oil by argentation thin layer chromatography.
|
pubmed:publicationType |
Journal Article
|