5632106

Source:http://linkedlifedata.com/resource/pubmed/id/5632106

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0078381, umls-concept:C0427950, umls-concept:C0452453, umls-concept:C1287311, umls-concept:C1522538, umls-concept:C1704970, umls-concept:C2249823
pubmed:issue	2
pubmed:dateCreated	1968-10-17
pubmed:language	ger
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0414371
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Ascorbic Acid, http://linkedlifedata.com/resource/pubmed/chemical/Vitamin K
pubmed:status	MEDLINE
pubmed:issn	0044-4057
pubmed:author	pubmed-author:PeterAA
pubmed:issnType	Print
pubmed:volume	121
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	196-8
pubmed:dateRevised	2000-12-18
pubmed:meshHeading	pubmed-meshheading:5632106-Ascomycota, pubmed-meshheading:5632106-Ascorbic Acid, pubmed-meshheading:5632106-Aspergillus, pubmed-meshheading:5632106-Food Microbiology, pubmed-meshheading:5632106-Fruit, pubmed-meshheading:5632106-Fungi, pubmed-meshheading:5632106-Mucor, pubmed-meshheading:5632106-Penicillium, pubmed-meshheading:5632106-Saccharomyces, pubmed-meshheading:5632106-Vitamin K
pubmed:year	1967
pubmed:articleTitle	[Inhibition of growth of fungi leading to spoilage of fruit juices by means of vitamin K5].
pubmed:publicationType	Journal Article