561816

Source:http://linkedlifedata.com/resource/pubmed/id/561816

Download in:

Switch to

Custom View

Named Graph Language Inference

Statements in which the resource exists as a subject.
Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0012737, umls-concept:C0015677, umls-concept:C0025017, umls-concept:C0449719, umls-concept:C0486616, umls-concept:C2603343, umls-concept:C2709063
pubmed:issue	4
pubmed:dateCreated	1977-11-25
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/7702659
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:month	Aug
pubmed:issn	0308-4329
pubmed:author	pubmed-author:PaulA AAA, pubmed-author:SouthgateD ADA
pubmed:issnType	Print
pubmed:volume	31
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	259-72
pubmed:dateRevised	2010-11-18
pubmed:meshHeading	pubmed-meshheading:561816-Adipose Tissue, pubmed-meshheading:561816-Animals, pubmed-meshheading:561816-Bone and Bones, pubmed-meshheading:561816-Cattle, pubmed-meshheading:561816-Chickens, pubmed-meshheading:561816-Cooking, pubmed-meshheading:561816-Ducks, pubmed-meshheading:561816-Great Britain, pubmed-meshheading:561816-Meat, pubmed-meshheading:561816-Meat Products, pubmed-meshheading:561816-Rabbits, pubmed-meshheading:561816-Sheep, pubmed-meshheading:561816-Swine, pubmed-meshheading:561816-Turkeys
pubmed:year	1977
pubmed:articleTitle	A study on the composition of retail meat: dissection into lean, separable fat and inedible portion.
pubmed:publicationType	Journal Article