5595637

Source:http://linkedlifedata.com/resource/pubmed/id/5595637

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0016452, umls-concept:C0028722, umls-concept:C0162429, umls-concept:C0205147, umls-concept:C0444686, umls-concept:C0699032, umls-concept:C1441506, umls-concept:C1443182, umls-concept:C1527178
pubmed:issue	1
pubmed:dateCreated	1968-10-5
pubmed:language	fre
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/8710146
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:issn	0025-682X
pubmed:author	pubmed-author:AdrianJJ, pubmed-author:JardinCC, pubmed-author:PerisseJJ
pubmed:issnType	Print
pubmed:volume	27
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	28-42
pubmed:dateRevised	2008-11-21
pubmed:meshHeading	pubmed-meshheading:5595637-Deficiency Diseases, pubmed-meshheading:5595637-Food Analysis, pubmed-meshheading:5595637-Humans, pubmed-meshheading:5595637-Nutritional Physiological Phenomena
pubmed:articleTitle	[Hierarchy in the nutritional value of foods calculated on an iso-caloric basis. Practical importance for the regions where malnutrition is rife].
pubmed:publicationType	Journal Article