557505

Source:http://linkedlifedata.com/resource/pubmed/id/557505

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0035647, umls-concept:C0677666, umls-concept:C1546466
pubmed:issue	4
pubmed:dateCreated	1977-5-12
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/7505574
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Plant Proteins
pubmed:status	MEDLINE
pubmed:month	Apr
pubmed:issn	0003-021X
pubmed:author	pubmed-author:RackisJ JJJ
pubmed:issnType	Print
pubmed:volume	54
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	290A, 292A, 294A
pubmed:dateRevised	2008-11-21
pubmed:meshHeading	pubmed-meshheading:557505-Food Supply, pubmed-meshheading:557505-Food-Processing Industry, pubmed-meshheading:557505-Nutritional Physiological Phenomena, pubmed-meshheading:557505-Plant Proteins, pubmed-meshheading:557505-Soybeans
pubmed:year	1977
pubmed:articleTitle	Soybean protein: uses, problems, and potential.
pubmed:publicationType	Journal Article