5531472

Source:http://linkedlifedata.com/resource/pubmed/id/5531472

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0002520, umls-concept:C0008051, umls-concept:C0013268, umls-concept:C0029923, umls-concept:C0041400, umls-concept:C0486616, umls-concept:C0871161, umls-concept:C2603343
pubmed:issue	6
pubmed:dateCreated	1971-3-11
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0370613
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Amino Acids, http://linkedlifedata.com/resource/pubmed/chemical/Carbohydrates, http://linkedlifedata.com/resource/pubmed/chemical/Ovalbumin
pubmed:status	MEDLINE
pubmed:month	Dec
pubmed:issn	0004-9417
pubmed:author	pubmed-author:BackJ FJF, pubmed-author:SmithM BMB
pubmed:issnType	Print
pubmed:volume	23
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	1221-7
pubmed:dateRevised	2003-11-14
pubmed:meshHeading	pubmed-meshheading:5531472-Amino Acid Sequence, pubmed-meshheading:5531472-Amino Acids, pubmed-meshheading:5531472-Animals, pubmed-meshheading:5531472-Carbohydrates, pubmed-meshheading:5531472-Chickens, pubmed-meshheading:5531472-Ducks, pubmed-meshheading:5531472-Electrophoresis, pubmed-meshheading:5531472-Hydrogen-Ion Concentration, pubmed-meshheading:5531472-Ovalbumin, pubmed-meshheading:5531472-Protein Denaturation, pubmed-meshheading:5531472-Turkeys
pubmed:year	1970
pubmed:articleTitle	Studies on ovalbumin. V. The amino acid composition and some properties of chicken, duck, ad turkey ovalbumins.
pubmed:publicationType	Journal Article