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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
2
|
pubmed:dateCreated |
1971-8-20
|
pubmed:language |
ita
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:status |
MEDLINE
|
pubmed:issn |
0021-3071
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
31
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
125-67
|
pubmed:dateRevised |
2009-11-19
|
pubmed:meshHeading | |
pubmed:articleTitle |
[Modern hygienic and health aspects of food preparation and supply on aircraft in the era of mass transportation].
|
pubmed:publicationType |
Journal Article
|