Linked Life Data

5504698

Source:http://linkedlifedata.com/resource/pubmed/id/5504698

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
5
pubmed:dateCreated
1971-5-4
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0044-3018
pubmed:author
pubmed:issnType
Print
pubmed:volume
40
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
648-58
pubmed:dateRevised
2010-11-18
pubmed:meshHeading
pubmed:year
1970
pubmed:articleTitle
Nutritive value and organoleptic properties of three vegetables fresh and preserved in six different ways.
pubmed:publicationType
Journal Article