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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
10
|
pubmed:dateCreated |
1971-1-15
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Oct
|
pubmed:issn |
0014-4754
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:day |
15
|
pubmed:volume |
26
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
1056-7
|
pubmed:dateRevised |
2002-11-1
|
pubmed:meshHeading |
pubmed-meshheading:5483736-Aspergillus,
pubmed-meshheading:5483736-Cholestanes,
pubmed-meshheading:5483736-Flour,
pubmed-meshheading:5483736-Fluorescence,
pubmed-meshheading:5483736-Food Contamination,
pubmed-meshheading:5483736-Food Microbiology,
pubmed-meshheading:5483736-Spectrum Analysis,
pubmed-meshheading:5483736-Triticum,
pubmed-meshheading:5483736-Ultraviolet Rays
|
pubmed:year |
1970
|
pubmed:articleTitle |
Fluorescent metabolites in mold-damaged wheat flour.
|
pubmed:publicationType |
Journal Article
|