5370462

Source:http://linkedlifedata.com/resource/pubmed/id/5370462

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0001734, umls-concept:C0449416, umls-concept:C0454664, umls-concept:C1442734, umls-concept:C1880198
pubmed:issue	5
pubmed:dateCreated	1970-3-27
pubmed:abstractText	Of 10 fungi isolated from a heavily molded country cured ham, 4 were identified as toxigenic strains of Aspergillus flavus.
pubmed:commentsCorrections	http://linkedlifedata.com/resource/pubmed/commentcorrection/5370462-5726168, http://linkedlifedata.com/resource/pubmed/commentcorrection/5370462-5980345
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/7605802
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Aflatoxins
pubmed:status	MEDLINE
pubmed:month	Nov
pubmed:issn	0003-6919
pubmed:author	pubmed-author:AyresJ CJC, pubmed-author:LillardH SHS, pubmed-author:StrzeleckaMM
pubmed:issnType	Print
pubmed:volume	18
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	938-9
pubmed:dateRevised	2009-11-18
pubmed:meshHeading	pubmed-meshheading:5370462-Aflatoxins, pubmed-meshheading:5370462-Animals, pubmed-meshheading:5370462-Aspergillus, pubmed-meshheading:5370462-Biological Assay, pubmed-meshheading:5370462-Chick Embryo, pubmed-meshheading:5370462-Chromatography, Thin Layer, pubmed-meshheading:5370462-Ducks, pubmed-meshheading:5370462-Food Analysis, pubmed-meshheading:5370462-Food Microbiology, pubmed-meshheading:5370462-Food Preservation, pubmed-meshheading:5370462-Meat, pubmed-meshheading:5370462-Penicillium, pubmed-meshheading:5370462-Swine
pubmed:year	1969
pubmed:articleTitle	Country cured ham as a possible source of aflatoxin.
pubmed:publicationType	Journal Article