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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
12
|
pubmed:dateCreated |
1970-3-22
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Dec
|
pubmed:issn |
0008-4166
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
15
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
1381-6
|
pubmed:dateRevised |
2000-12-18
|
pubmed:meshHeading |
pubmed-meshheading:5369323-Beer,
pubmed-meshheading:5369323-Chromatography, Gas,
pubmed-meshheading:5369323-Fermentation,
pubmed-meshheading:5369323-Plant Extracts,
pubmed-meshheading:5369323-Plants,
pubmed-meshheading:5369323-Saccharomyces,
pubmed-meshheading:5369323-Time Factors,
pubmed-meshheading:5369323-Yeasts
|
pubmed:year |
1969
|
pubmed:articleTitle |
Changes produced in hop extract components by yeasts.
|
pubmed:publicationType |
Journal Article
|