Linked Life Data

53149

Source:http://linkedlifedata.com/resource/pubmed/id/53149

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:dateCreated
1976-2-9
pubmed:abstractText
In Japan, organochlorine compounds, especially BHC, were used in large quantities. Consequently, their accumulation in the human body or in live-stock through feed crops, and the contamination of mother's and cow's milk caused serious public concern. This prompted not only initial stricter regulation of their use but the eventual prohibition of BHC and DDT use in 1971. Fortunately, the contamination of mother's and cow's milk is decreasing by these steps. The Japanese daily BHC intake was 0.57, 0.63 and 1.34 mg./kg. body weight on the average, which is higher than both in England and the United States. But the daily intake of DDT and other organochlorine compounds is the same as or less than in these countries. Two researches in 1971 to 1972 indicate that beta-BHC contained in mother's milk was 0.096 and 0.115 mg./kg. on the average.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0300-824X
pubmed:author
pubmed:issnType
Print
pubmed:volume
4
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
74-9
pubmed:dateRevised
2007-11-15
pubmed:meshHeading
pubmed:year
1975
pubmed:articleTitle
Recent status of organochlorine pesticide residues in foods in Japan.
pubmed:publicationType
Journal Article