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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
6
|
pubmed:dateCreated |
1969-12-23
|
pubmed:commentsCorrections | |
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:status |
MEDLINE
|
pubmed:issn |
0042-9686
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
40
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
980-2
|
pubmed:dateRevised |
2009-11-18
|
pubmed:meshHeading |
pubmed-meshheading:5307610-Cholera,
pubmed-meshheading:5307610-Food Contamination,
pubmed-meshheading:5307610-Food Microbiology,
pubmed-meshheading:5307610-India,
pubmed-meshheading:5307610-Iraq,
pubmed-meshheading:5307610-Methods,
pubmed-meshheading:5307610-Philippines,
pubmed-meshheading:5307610-Thailand,
pubmed-meshheading:5307610-Time Factors,
pubmed-meshheading:5307610-Vibrio
|
pubmed:year |
1969
|
pubmed:articleTitle |
Viability of El Tor vibrios in common foodstuffs found in an endemic cholera area.
|
pubmed:publicationType |
Journal Article
|