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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:dateCreated |
1972-4-24
|
pubmed:language |
rus
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:status |
MEDLINE
|
pubmed:month |
May
|
pubmed:issn |
0042-4846
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
5
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
108-9
|
pubmed:dateRevised |
2008-1-16
|
pubmed:meshHeading |
pubmed-meshheading:5168324-Animals,
pubmed-meshheading:5168324-Fishes,
pubmed-meshheading:5168324-Fluorescence,
pubmed-meshheading:5168324-Food Analysis,
pubmed-meshheading:5168324-Food Inspection,
pubmed-meshheading:5168324-Food Preservation,
pubmed-meshheading:5168324-Methods,
pubmed-meshheading:5168324-Spectrum Analysis
|
pubmed:year |
1971
|
pubmed:articleTitle |
[Use of luminescent-spectral analysis and chemical methods in the determination of freshness in fish].
|
pubmed:publicationType |
Journal Article
|