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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1
|
pubmed:dateCreated |
1972-1-6
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Jul
|
pubmed:issn |
0017-9078
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
21
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
116-8
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading |
pubmed-meshheading:5165502-Animals,
pubmed-meshheading:5165502-Cattle,
pubmed-meshheading:5165502-Cheese,
pubmed-meshheading:5165502-Food Analysis,
pubmed-meshheading:5165502-Food Contamination, Radioactive,
pubmed-meshheading:5165502-Food-Processing Industry,
pubmed-meshheading:5165502-Goats,
pubmed-meshheading:5165502-Iodides,
pubmed-meshheading:5165502-Iodine Isotopes,
pubmed-meshheading:5165502-Milk
|
pubmed:year |
1971
|
pubmed:articleTitle |
Transfer of 131 I from milk into cheese.
|
pubmed:publicationType |
Journal Article,
In Vitro
|