5154134

Source:http://linkedlifedata.com/resource/pubmed/id/5154134

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0011682, umls-concept:C0012238, umls-concept:C0036945, umls-concept:C0330783, umls-concept:C0332282, umls-concept:C1280500
pubmed:issue	3
pubmed:dateCreated	1972-11-18
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/7505881
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Amino Acids, http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids
pubmed:status	MEDLINE
pubmed:month	Dec
pubmed:issn	0029-6651
pubmed:author	pubmed-author:BeeverD EDE, pubmed-author:HarrisonD GDG, pubmed-author:ThomsonD JDJ
pubmed:issnType	Print
pubmed:volume	30
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	86A-87A
pubmed:dateRevised	2003-11-14
pubmed:meshHeading	pubmed-meshheading:5154134-Amino Acids, pubmed-meshheading:5154134-Animal Feed, pubmed-meshheading:5154134-Animals, pubmed-meshheading:5154134-Digestion, pubmed-meshheading:5154134-Fatty Acids, pubmed-meshheading:5154134-Food Preservation, pubmed-meshheading:5154134-Intestinal Absorption, pubmed-meshheading:5154134-Plants, Edible, pubmed-meshheading:5154134-Rumen, pubmed-meshheading:5154134-Sheep
pubmed:year	1971
pubmed:articleTitle	The effects of drying and the comminution of red clover on its subsequent digestion by sheep.
pubmed:publicationType	Journal Article