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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
3
|
pubmed:dateCreated |
1972-5-31
|
pubmed:language |
ita
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:status |
MEDLINE
|
pubmed:month |
Mar
|
pubmed:issn |
0017-0305
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
19
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
180-92
|
pubmed:dateRevised |
2004-11-17
|
pubmed:meshHeading |
pubmed-meshheading:5143397-Abdomen,
pubmed-meshheading:5143397-Aged,
pubmed-meshheading:5143397-Diet,
pubmed-meshheading:5143397-Digestive System Surgical Procedures,
pubmed-meshheading:5143397-Gastrointestinal Diseases,
pubmed-meshheading:5143397-Humans,
pubmed-meshheading:5143397-Nutritional Requirements,
pubmed-meshheading:5143397-Postoperative Care,
pubmed-meshheading:5143397-Wound Healing
|
pubmed:year |
1971
|
pubmed:articleTitle |
[Realimentation of the aged patient after surgical interventions on the digestive tract].
|
pubmed:publicationType |
Journal Article
|