4948882

Source:http://linkedlifedata.com/resource/pubmed/id/4948882

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0006055, umls-concept:C0016767, umls-concept:C0033085, umls-concept:C0033268
pubmed:dateCreated	1972-9-19
pubmed:language	fre
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/7502518
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Botulinum Toxins
pubmed:status	MEDLINE
pubmed:issn	0073-8573
pubmed:author	pubmed-author:BeerensHH, pubmed-author:de LagardeAA
pubmed:issnType	Print
pubmed:volume	21
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	231-53
pubmed:dateRevised	2010-11-18
pubmed:meshHeading	pubmed-meshheading:4948882-Botulinum Toxins, pubmed-meshheading:4948882-Clostridium botulinum, pubmed-meshheading:4948882-Fruit, pubmed-meshheading:4948882-Hydrogen-Ion Concentration, pubmed-meshheading:4948882-Spores, Bacterial
pubmed:year	1970
pubmed:articleTitle	[Production of botulinum toxin in preserved fruits].
pubmed:publicationType	Journal Article