Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:dateCreated
1971-6-18
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0065-2628
pubmed:author
pubmed:issnType
Print
pubmed:volume
18
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
219-315
pubmed:dateRevised
2003-11-14
pubmed:meshHeading
pubmed-meshheading:4929142-Animals, pubmed-meshheading:4929142-Antioxidants, pubmed-meshheading:4929142-Ascorbic Acid, pubmed-meshheading:4929142-Beer, pubmed-meshheading:4929142-Beverages, pubmed-meshheading:4929142-Bread, pubmed-meshheading:4929142-Butter, pubmed-meshheading:4929142-Canada, pubmed-meshheading:4929142-Cheese, pubmed-meshheading:4929142-Dairy Products, pubmed-meshheading:4929142-Fish Products, pubmed-meshheading:4929142-Flour, pubmed-meshheading:4929142-Food Additives, pubmed-meshheading:4929142-Food Preservation, pubmed-meshheading:4929142-Freezing, pubmed-meshheading:4929142-Fruit, pubmed-meshheading:4929142-Legislation, Drug, pubmed-meshheading:4929142-Meat, pubmed-meshheading:4929142-Milk, pubmed-meshheading:4929142-United States, pubmed-meshheading:4929142-Vegetables, pubmed-meshheading:4929142-Wine
pubmed:year
1970
pubmed:articleTitle
Food processing with added ascorbic acid.
pubmed:publicationType
Journal Article, Review