4924994

Source:http://linkedlifedata.com/resource/pubmed/id/4924994

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0002465, umls-concept:C0043393, umls-concept:C0184661, umls-concept:C0369241, umls-concept:C0392747, umls-concept:C0452761, umls-concept:C1554963
pubmed:issue	1
pubmed:dateCreated	1971-3-12
pubmed:abstractText	The American Public Health Association method for counting low numbers of yeast and mold in cottage cheese was unsatisfactory due to altered pH of the culture medium. A modification of this method is presented.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/7605802
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Agar, http://linkedlifedata.com/resource/pubmed/chemical/Culture Media
pubmed:status	MEDLINE
pubmed:month	Jan
pubmed:issn	0003-6919
pubmed:author	pubmed-author:AyC CCC, pubmed-author:EckfeldtG AGA, pubmed-author:PowersE MEM, pubmed-author:RowleyD BDB
pubmed:issnType	Print
pubmed:volume	21
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	155-6
pubmed:dateRevised	2008-11-20
pubmed:meshHeading	pubmed-meshheading:4924994-Agar, pubmed-meshheading:4924994-Bacteriological Techniques, pubmed-meshheading:4924994-Cheese, pubmed-meshheading:4924994-Culture Media, pubmed-meshheading:4924994-Fungi, pubmed-meshheading:4924994-Hydrogen-Ion Concentration, pubmed-meshheading:4924994-Methods, pubmed-meshheading:4924994-United States, pubmed-meshheading:4924994-United States Public Health Service, pubmed-meshheading:4924994-Yeasts
pubmed:year	1971
pubmed:articleTitle	Modification of the American Public Health Association procedure for counting yeast and mold in cottage cheese.
pubmed:publicationType	Journal Article