4905222

Source:http://linkedlifedata.com/resource/pubmed/id/4905222

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0016162, umls-concept:C0018270, umls-concept:C0033268, umls-concept:C0039476, umls-concept:C0040549, umls-concept:C0315084, umls-concept:C0456628, umls-concept:C0542560, umls-concept:C1514468, umls-concept:C1514721, umls-concept:C1517600
pubmed:dateCreated	1970-3-22
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/21830730R
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Culture Media, http://linkedlifedata.com/resource/pubmed/chemical/Toxins, Biological
pubmed:status	MEDLINE
pubmed:month	Jan
pubmed:author	pubmed-author:EklundM WMW, pubmed-author:PoyskyF TFT
pubmed:day	14
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	1-70
pubmed:dateRevised	2008-11-21
pubmed:meshHeading	pubmed-meshheading:4905222-Clostridium botulinum, pubmed-meshheading:4905222-Cold Temperature, pubmed-meshheading:4905222-Culture Media, pubmed-meshheading:4905222-Fish Products, pubmed-meshheading:4905222-Food Irradiation, pubmed-meshheading:4905222-Food Preservation, pubmed-meshheading:4905222-Hot Temperature, pubmed-meshheading:4905222-Temperature, pubmed-meshheading:4905222-Toxins, Biological
pubmed:year	1966
pubmed:articleTitle	Growth and toxin production of Clostridium botulinum types E, nonproteolytic B, and F in nonirradiated and irradiated fisheries products in the temperature range of 38 degrees to 50 degrees F. TID-24882.
pubmed:publicationType	Journal Article