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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
3
|
| pubmed:dateCreated |
1969-9-22
|
| pubmed:language |
fre
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:issn |
0003-4037
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
23
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
A27-38
|
| pubmed:dateRevised |
2005-11-17
|
| pubmed:meshHeading |
pubmed-meshheading:4895328-Bacteriological Techniques,
pubmed-meshheading:4895328-Butter,
pubmed-meshheading:4895328-Culture Media,
pubmed-meshheading:4895328-Enterobacteriaceae,
pubmed-meshheading:4895328-Food Microbiology,
pubmed-meshheading:4895328-Fungi,
pubmed-meshheading:4895328-Lipid Metabolism,
pubmed-meshheading:4895328-Methods,
pubmed-meshheading:4895328-Oxytetracycline,
pubmed-meshheading:4895328-Yeasts
|
| pubmed:year |
1969
|
| pubmed:articleTitle |
[Technics for the bacteriological examination of butter].
|
| pubmed:publicationType |
Journal Article
|