4890187

Source:http://linkedlifedata.com/resource/pubmed/id/4890187

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0018270, umls-concept:C0039476, umls-concept:C0315084, umls-concept:C0456628, umls-concept:C0936091, umls-concept:C1514721, umls-concept:C1521970
pubmed:dateCreated	1969-6-29
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/21830730R
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Culture Media, http://linkedlifedata.com/resource/pubmed/chemical/Glycolates, http://linkedlifedata.com/resource/pubmed/chemical/Sodium Chloride, http://linkedlifedata.com/resource/pubmed/chemical/Thioglycolates, http://linkedlifedata.com/resource/pubmed/chemical/Toxins, Biological
pubmed:status	MEDLINE
pubmed:month	Jul
pubmed:day	1
pubmed:owner	NLM
pubmed:pagination	1-86
pubmed:dateRevised	2008-3-11
pubmed:meshHeading	pubmed-meshheading:4890187-Bacteriological Techniques, pubmed-meshheading:4890187-Clostridium botulinum, pubmed-meshheading:4890187-Culture Media, pubmed-meshheading:4890187-Fish Products, pubmed-meshheading:4890187-Glycolates, pubmed-meshheading:4890187-Hydrogen-Ion Concentration, pubmed-meshheading:4890187-Meat, pubmed-meshheading:4890187-Sodium Chloride, pubmed-meshheading:4890187-Spores, pubmed-meshheading:4890187-Temperature, pubmed-meshheading:4890187-Thioglycolates, pubmed-meshheading:4890187-Toxins, Biological
pubmed:year	1967
pubmed:articleTitle	Growth characteristics of type E Clostridium botulinum in the temperature range of 34 degrees F to 50 degrees F. Annual report, June 29, 1962-June 28, 1963. TID-24778.
pubmed:publicationType	Journal Article