Linked Life Data

4855891

Source:http://linkedlifedata.com/resource/pubmed/id/4855891

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
3
pubmed:dateCreated
1974-4-5
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
AIM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Mar
pubmed:issn
0002-8223
pubmed:author
pubmed:issnType
Print
pubmed:volume
64
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
268-70
pubmed:dateRevised
2010-11-18
pubmed:meshHeading
pubmed:year
1974
pubmed:articleTitle
Lipid oxidation and fatty acid changes in beef combined with vegetables and textured vegetable protein.
pubmed:publicationType
Journal Article