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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
5
|
| pubmed:dateCreated |
1974-9-3
|
| pubmed:commentsCorrections | |
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
May
|
| pubmed:issn |
0035-9157
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
67
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
355-6
|
| pubmed:dateRevised |
2009-11-18
|
| pubmed:meshHeading |
pubmed-meshheading:4835281-Anencephaly,
pubmed-meshheading:4835281-Diet,
pubmed-meshheading:4835281-England,
pubmed-meshheading:4835281-Humans,
pubmed-meshheading:4835281-Nitrosamines,
pubmed-meshheading:4835281-Nitroso Compounds,
pubmed-meshheading:4835281-Nutrition Surveys,
pubmed-meshheading:4835281-Sex Factors,
pubmed-meshheading:4835281-Social Environment,
pubmed-meshheading:4835281-Wales
|
| pubmed:year |
1974
|
| pubmed:articleTitle |
Anencephalus and dietary intakes.
|
| pubmed:publicationType |
Journal Article
|