4741654

Source:http://linkedlifedata.com/resource/pubmed/id/4741654

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0010341, umls-concept:C0335326, umls-concept:C0439536, umls-concept:C0936012, umls-concept:C2742749
pubmed:issue	9
pubmed:dateCreated	1973-12-7
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/7505574
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Mannitol, http://linkedlifedata.com/resource/pubmed/chemical/Sorbitol
pubmed:status	MEDLINE
pubmed:month	Sep
pubmed:issn	0003-021X
pubmed:author	pubmed-author:BleffertG WGW, pubmed-author:BrickmanLL, pubmed-author:WaltkingA EAE, pubmed-author:WellsP RPR
pubmed:issnType	Print
pubmed:volume	50
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	353-6
pubmed:dateRevised	2010-11-18
pubmed:meshHeading	pubmed-meshheading:4741654-Arachis hypogaea, pubmed-meshheading:4741654-Calorimetry, pubmed-meshheading:4741654-Chromatography, Gas, pubmed-meshheading:4741654-Cooking, pubmed-meshheading:4741654-Evaluation Studies as Topic, pubmed-meshheading:4741654-Hot Temperature, pubmed-meshheading:4741654-Mannitol, pubmed-meshheading:4741654-Sorbitol
pubmed:year	1973
pubmed:articleTitle	Analytical critique of hexitols used as a cooking medium.
pubmed:publicationType	Journal Article