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pubmed:abstractText |
The response of 3 varieties of groundnuts, i.e.: Ashford (A), Barberton (B), and Corinte (C), to different doses of urea nitrogen under irrigation was studied for three years. As a result of extensive tissue analysis, the critical needs of Barberton and Corinte for nitrogen were found to be 1500 ppm NO3-N and 3.7% total-N. Variety Ashford, which outyielded both, did not respond to urea nitrogen. A linear correlation coefficient of r = 0.85 for pod and straw yields gave a pod to straw ratio of 0.72. Kernel protein and oil content were not affected by nitrogen. Larger nodule counts and their total-N indicated better yields.
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