Linked Life Data

4736791

Source:http://linkedlifedata.com/resource/pubmed/id/4736791

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
6
pubmed:dateCreated
1973-9-12
pubmed:abstractText
Aflatoxin was produced by Aspergillus parasiticus NRRL 2999 but not by A. oryzae during fermentation of soy sauce. Little aflatoxin was degraded within 6 weeks unless Lactobacillus delbrueckii also was present.
pubmed:commentsCorrections
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jun
pubmed:issn
0003-6919
pubmed:author
pubmed:issnType
Print
pubmed:volume
25
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1015-7
pubmed:dateRevised
2010-9-14
pubmed:meshHeading
pubmed:year
1973
pubmed:articleTitle
Persistence of aflatoxin during the fermentation of soy sauce.
pubmed:publicationType
Journal Article