Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
2
pubmed:dateCreated
1973-3-23
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jan
pubmed:issn
0021-9258
pubmed:author
pubmed:issnType
Print
pubmed:day
25
pubmed:volume
248
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
534-9
pubmed:dateRevised
2000-12-18
pubmed:meshHeading
pubmed-meshheading:4684691-Amino Acids, pubmed-meshheading:4684691-Arginine, pubmed-meshheading:4684691-Aspartic Acid, pubmed-meshheading:4684691-Carbohydrates, pubmed-meshheading:4684691-Chromatography, Gel, pubmed-meshheading:4684691-Electrophoresis, Polyacrylamide Gel, pubmed-meshheading:4684691-Fruit, pubmed-meshheading:4684691-Glutamates, pubmed-meshheading:4684691-Hydrogen-Ion Concentration, pubmed-meshheading:4684691-Isoelectric Focusing, pubmed-meshheading:4684691-Lysine, pubmed-meshheading:4684691-Molecular Weight, pubmed-meshheading:4684691-Peptides, pubmed-meshheading:4684691-Plant Proteins, pubmed-meshheading:4684691-Sodium Dodecyl Sulfate, pubmed-meshheading:4684691-Spectrometry, Fluorescence, pubmed-meshheading:4684691-Spectrophotometry, Ultraviolet, pubmed-meshheading:4684691-Taste
pubmed:year
1973
pubmed:articleTitle
Characterization of monellin, a protein that tastes sweet.
pubmed:publicationType
Journal Article