4651

Source:http://linkedlifedata.com/resource/pubmed/id/4651

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0033684, umls-concept:C0036025, umls-concept:C0201683, umls-concept:C0220903, umls-concept:C0301630, umls-concept:C0376315, umls-concept:C0456205, umls-concept:C1550605
pubmed:issue	3
pubmed:dateCreated	1976-7-6
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0376334
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Adenine, http://linkedlifedata.com/resource/pubmed/chemical/Dietary Proteins, http://linkedlifedata.com/resource/pubmed/chemical/Guanine, http://linkedlifedata.com/resource/pubmed/chemical/Purines, http://linkedlifedata.com/resource/pubmed/chemical/RNA
pubmed:status	MEDLINE
pubmed:month	Mar
pubmed:issn	0022-5142
pubmed:author	pubmed-author:TrevelyanW EWE
pubmed:issnType	Print
pubmed:volume	27
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	225-30
pubmed:dateRevised	2008-11-21
pubmed:meshHeading	pubmed-meshheading:4651-Adenine, pubmed-meshheading:4651-Dietary Proteins, pubmed-meshheading:4651-Food, pubmed-meshheading:4651-Guanine, pubmed-meshheading:4651-Hot Temperature, pubmed-meshheading:4651-Hydrogen-Ion Concentration, pubmed-meshheading:4651-Osmolar Concentration, pubmed-meshheading:4651-Purines, pubmed-meshheading:4651-RNA, pubmed-meshheading:4651-Saccharomyces cerevisiae
pubmed:year	1976
pubmed:articleTitle	Chemical methods for the reduction of the purine content of baker's yeast, a form of single-cell protein.
pubmed:publicationType	Journal Article