4593945

Source:http://linkedlifedata.com/resource/pubmed/id/4593945

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0010947, umls-concept:C0026131, umls-concept:C0038952, umls-concept:C0042629
pubmed:issue	3
pubmed:dateCreated	1974-5-22
pubmed:language	fre
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/7503409
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:issn	0049-1101
pubmed:author	pubmed-author:BayletRR, pubmed-author:HAASR LRL, pubmed-author:de MedeirosDD
pubmed:issnType	Print
pubmed:volume	18
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	278-82
pubmed:dateRevised	2003-11-14
pubmed:meshHeading	pubmed-meshheading:4593945-Animals, pubmed-meshheading:4593945-Bacteriological Techniques, pubmed-meshheading:4593945-Cheese, pubmed-meshheading:4593945-Dairy Products, pubmed-meshheading:4593945-Food Microbiology, pubmed-meshheading:4593945-Hydrogen-Ion Concentration, pubmed-meshheading:4593945-Milk, pubmed-meshheading:4593945-Temperature, pubmed-meshheading:4593945-Time Factors, pubmed-meshheading:4593945-Vibrio cholerae
pubmed:year	1973
pubmed:articleTitle	[Survival of Vibrio cholerae in milk and dairy products presently marketed].
pubmed:publicationType	Journal Article