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4409008
Source:
http://linkedlifedata.com/resource/pubmed/id/4409008
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(
54
)
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Inference
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Statements in which the resource exists as a subject.
Predicate
Object
rdf:type
pubmed:Citation
lifeskim:mentions
umls-concept:C0026131
,
umls-concept:C0033268
,
umls-concept:C0205463
,
umls-concept:C0341628
,
umls-concept:C0392747
,
umls-concept:C0489829
,
umls-concept:C0678226
,
umls-concept:C0680536
,
umls-concept:C1705501
,
umls-concept:C1709694
pubmed:issue
5 SUPPL
pubmed:dateCreated
1974-12-6
pubmed:language
ger
pubmed:journal
http://linkedlifedata.com/resource/pubmed/journal/0400751
pubmed:citationSubset
IM
pubmed:chemical
http://linkedlifedata.com/resource/pubmed/chemical/Amino Acids
,
http://linkedlifedata.com/resource/pubmed/chemical/Arginine
,
http://linkedlifedata.com/resource/pubmed/chemical/Caseins
,
http://linkedlifedata.com/resource/pubmed/chemical/Dietary Carbohydrates
,
http://linkedlifedata.com/resource/pubmed/chemical/Dietary Proteins
,
http://linkedlifedata.com/resource/pubmed/chemical/Glucose
pubmed:status
MEDLINE
pubmed:month
May
pubmed:issn
0026-9298
pubmed:author
pubmed-author:MendenEE
pubmed:issnType
Print
pubmed:volume
122
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
suppl:306-8
pubmed:dateRevised
2008-11-21
pubmed:meshHeading
pubmed-meshheading:4409008-Amino Acids
,
pubmed-meshheading:4409008-Animals
,
pubmed-meshheading:4409008-Arginine
,
pubmed-meshheading:4409008-Body Weight
,
pubmed-meshheading:4409008-Caseins
,
pubmed-meshheading:4409008-Chemical Phenomena
,
pubmed-meshheading:4409008-Chemistry
,
pubmed-meshheading:4409008-Dietary Carbohydrates
,
pubmed-meshheading:4409008-Dietary Proteins
,
pubmed-meshheading:4409008-Fatty Liver
,
pubmed-meshheading:4409008-Food Handling
,
pubmed-meshheading:4409008-Food-Processing Industry
,
pubmed-meshheading:4409008-Glucose
,
pubmed-meshheading:4409008-Hot Temperature
,
pubmed-meshheading:4409008-Humans
,
pubmed-meshheading:4409008-Infant
,
pubmed-meshheading:4409008-Infant Food
,
pubmed-meshheading:4409008-Rats
pubmed:year
1974
pubmed:articleTitle
[Compositional changes of nutritients in commercial milk formulas due to processing during production. Physiological, parmacological, and toxicological considerations (author's transl)].
pubmed:publicationType
Journal Article
,
English Abstract