4299183

Source:http://linkedlifedata.com/resource/pubmed/id/4299183

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0016487, umls-concept:C0036140, umls-concept:C0038787, umls-concept:C0282441, umls-concept:C1698986
pubmed:issue	1
pubmed:dateCreated	1968-10-3
pubmed:language	ger
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0413632
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Food Additives, http://linkedlifedata.com/resource/pubmed/chemical/Sulfur Acids
pubmed:status	MEDLINE
pubmed:month	Jun
pubmed:issn	0044-264X
pubmed:author	pubmed-author:HeydenreichG AGA
pubmed:issnType	Print
pubmed:volume	8
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	44-65
pubmed:dateRevised	2000-12-18
pubmed:meshHeading	pubmed-meshheading:4299183-Cereals, pubmed-meshheading:4299183-Food, pubmed-meshheading:4299183-Food Additives, pubmed-meshheading:4299183-Food Preservation, pubmed-meshheading:4299183-Food-Processing Industry, pubmed-meshheading:4299183-Fruit, pubmed-meshheading:4299183-Meat, pubmed-meshheading:4299183-Sulfur Acids, pubmed-meshheading:4299183-Vegetables, pubmed-meshheading:4299183-Wine
pubmed:year	1967
pubmed:articleTitle	[Sulfurous acid and its salts in food processing and storage. A review of literature].
pubmed:publicationType	Journal Article, Review