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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
3
|
| pubmed:dateCreated |
1975-7-31
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Dec
|
| pubmed:issn |
0029-6651
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
33
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
105A-106A
|
| pubmed:dateRevised |
2010-11-18
|
| pubmed:meshHeading |
pubmed-meshheading:4282141-Cooking,
pubmed-meshheading:4282141-Freeze Drying,
pubmed-meshheading:4282141-Freezing,
pubmed-meshheading:4282141-Hot Temperature,
pubmed-meshheading:4282141-Hydrogen-Ion Concentration,
pubmed-meshheading:4282141-Niacinamide,
pubmed-meshheading:4282141-Nicotinic Acids,
pubmed-meshheading:4282141-Zea mays
|
| pubmed:year |
1974
|
| pubmed:articleTitle |
The conversion of bound nicotinic acid to free nicotinamide on roasting sweet corn.
|
| pubmed:publicationType |
Journal Article
|