4259173

Source:http://linkedlifedata.com/resource/pubmed/id/4259173

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0001734, umls-concept:C0004034, umls-concept:C0016452, umls-concept:C0376249
pubmed:issue	5
pubmed:dateCreated	1972-6-1
pubmed:language	fre
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/7505439
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Aflatoxins
pubmed:status	MEDLINE
pubmed:issn	0037-9026
pubmed:author	pubmed-author:BoutibonnesPP, pubmed-author:JacquetJJ
pubmed:issnType	Print
pubmed:volume	163
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	1119-24
pubmed:dateRevised	2000-12-18
pubmed:meshHeading	pubmed-meshheading:4259173-Aflatoxins, pubmed-meshheading:4259173-Aspergillus, pubmed-meshheading:4259173-Aspergillus flavus, pubmed-meshheading:4259173-Aspergillus fumigatus, pubmed-meshheading:4259173-Aspergillus nidulans, pubmed-meshheading:4259173-Food Contamination, pubmed-meshheading:4259173-Food Microbiology
pubmed:year	1969
pubmed:articleTitle	[On the frequency of aflatoxin and Aspergillus in foods].
pubmed:publicationType	Journal Article