Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
2
pubmed:dateCreated
1985-12-27
pubmed:abstractText
Twenty germ-free and twenty conventional male Fischer 344 rats, 3 months old, were fed ad lib. diets based either on normal or on amylomaize starch for 1 month. The absorption rate of sodium taurocholate, 25 mmol/l, was determined in vivo in jejunal or ileal segments. Each determination included five rats. Jejunal absorption rate was not modified either by the amylomaize-based diet or by the digestive microflora. Ileal absorption rate was slightly higher in germ-free than in conventional rats. Ileal absorption rate was largely increased by the amylomaize-based diet. This increase was slightly larger in germ-free rats than in conventional rats. It is suggested that dietary amylomaize starch has an action on the active absorption process of bile acid.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Mar
pubmed:issn
0007-1145
pubmed:author
pubmed:issnType
Print
pubmed:volume
53
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
307-10
pubmed:dateRevised
2003-11-14
pubmed:meshHeading
pubmed:year
1985
pubmed:articleTitle
Increase in the ileal absorption rate of sodium taurocholate in germ-free or conventional rats given an amylomaize-starch diet.
pubmed:publicationType
Journal Article