Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
8
pubmed:dateCreated
1985-11-7
pubmed:abstractText
Increasing the dietary supplementation of a number of fats and oils from 30 to 90 g/kg improved the growth rate and feed conversion of broilers without significantly increasing carcass fat content. Optimum growth responses were obtained with vegetable oils. The concentrations of linoleic acid or unsaturated fatty acids in animal tallows may have a greater nutritional significance than the concentrations of free fatty acids.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Aug
pubmed:issn
0032-5791
pubmed:author
pubmed:issnType
Print
pubmed:volume
64
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1602-4
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
1985
pubmed:articleTitle
Nutritional significance of different fat sources for growing broilers.
pubmed:publicationType
Journal Article, Comparative Study, Research Support, Non-U.S. Gov't